Glazed Chicken Legs with Cornbread Stuffing

1. 1

   Prepare stuffing mix according to package directions.

2. 2

   Spoon into a baking dish, forming a mound.

3. 3

   Remove skin from chicken; discard.

4. 4

   Rinse and pat dry using paper towels.

5. 5

   Place chicken parts skin-side down on top of stuffing with thighs next to side of dish and drumstick ends over center of stuffing.

6. 6

   Sprinkle with salt and pepper; cover with wax paper.

7. 7

   Place jelly in a 1-cup glass measure and microwave on high 30 seconds, or until jelly melts.

8. 8

   Stir in Kitchen Bouquet; set aside.

9. 9

   Rotating dish midway though cooking, microwave on high 7 minutes.

10. 10

    Turn chicken skin-side up and brush jelly mixture over surface of chicken.

11. 11

    Re-cover.

12. 12

    Microwave on high 7 to 9 minutes, or until juices run clear when chicken is pierced with a fork.

13. 13

    Let stand 5 minutes.

* Per serving · 4 servings · Values may vary.