How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexicorn Casserole?

You need 7 ingredients. The key ingredients include: 10 ounces saffron rice mix (like Mahatma), 10 1/2 ounces cream of chicken soup, 8 ounces cream cheese, 8 ounces sour cream, and more.

Is Mexicorn Casserole suitable as soups & stews?

Yes, Mexicorn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexicorn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexicorn Casserole Recipe

Name: Mexicorn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces saffron rice mix (like Mahatma); 10 1/2 ounces cream of chicken soup; 8 ounces cream cheese; 8 ounces sour cream; 2 (11 ounce) cans mexicorn, drained; 1/2 cup butter or 1/2 cup margarine, melted; 1 cup cheddar cheese, shredded

Mexicorn Casserole – a delicious recipe with saffron rice, cream of chicken soup, cream cheese, sour cream, mexicorn, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

10 ounces saffron rice mix (like Mahatma)
10 1/2 ounces cream of chicken soup
8 ounces cream cheese
8 ounces sour cream
2 (11 ounce) cans mexicorn, drained
1/2 cup butter or 1/2 cup margarine, melted
1 cup cheddar cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1041 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexicorn Casserole

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