Christmas Fruit & Cheese Pud With Sweet Chilli Sauce

1. 1

   Crush pine nuts and mix with coconut.

2. 2

   Toast lightly in pan and set aside.

3. 3

   Cut mango flesh into fine pieces.

4. 4

   Add mango, sultanas and cream cheese together and mix well.

5. 5

   Roll cheeses mixture into a ball shape, and roll in crushed nuts mix.

6. 6

   Wrap in Glad Wrap and refrigerate until ready to use.

7. 7

   Just prior to serving pour sweet chili sauce over top and let drizzle down sides.

8. 8

   Put sprig of mint on top.

9. 9

   Serve with crusty bread or savoury biscuits.

* Per serving · 4 servings · Values may vary.

No additional tips available.