How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexico Rice ?

You need 13 ingredients. The key ingredients include: One large head of cauliflower, 1 cup of tomato sauce (or 2 large fresh tomatoes, chopped), 1/2 cup of chicken stock (or water), 1 heaping tbsp of tomato paste, and more.

Is Mexico Rice suitable as meat & poultry?

Yes, Mexico Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexico Rice ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexico Rice Recipe

Name: Mexico Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One large head of cauliflower; 1 cup of tomato sauce (or 2 large fresh tomatoes, chopped); 1/2 cup of chicken stock (or water); 1 heaping tbsp of tomato paste; 1 medium white onion; 2 bell peppers (preferably red and yellow); 2 jalapeno peppers; 1 tbsp of garlic powder; 2 tsp of chipotle powder/flakes (can substitute cayenne); 2 tsp of ground cumin; 1 tsp of dried oregano; 1 tsp of black or white pepper; Salt to taste

Try this homemade Mexico Rice recipe the whole family will love. Made with head of cauliflower, tomato sauce, chicken and tomato. Easy step-by-step inst…

This Mexico Rice relies on simple, everyday ingredients such as of chicken stock (or water), heaping tbsp of tomato paste, medium white onion and jalapeno peppers. It comes together quickly and makes 4 servings, at about 122 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexico Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions