Mexico City Tacos Recipe

Name: Mexico City Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup low sodium soy sauce; 2 garlic cloves; 1 lime, juice of; 1/4 cup olive oil; 3 tablespoons white vinegar; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon white pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon chili powder; 1/2 teaspoon paprika; 1/2 teaspoon dried oregano; 1/2 teaspoon ground cumin; 2 lbs flank steaks; 1 large green bell pepper, diced; 1 cup fresh pineapple, diced; 1 cup monterey jack cheese, grated; 10 soft taco-size flour tortillas; 3 -4 tablespoons minced cilantro; 2 limes, quartered

Servings: persons

1/4 cup low sodium soy sauce
2 garlic cloves
1 lime, juice of
1/4 cup olive oil
3 tablespoons white vinegar
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon white pepper
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1/2 teaspoon paprika
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
2 lbs flank steaks
1 large green bell pepper, diced
1 cup fresh pineapple, diced
1 cup monterey jack cheese, grated
10 soft taco-size flour tortillas
3 -4 tablespoons minced cilantro
2 limes, quartered

1
["Whisk together first 13 ingredients in a medium bowl.", "Pour over flank steak to marinate, 1-4 hours. Drain.", "Cut marinated steak into 1/2"" cubes.", "Heat 3-4 Tbls oil over high heat in a large, heavy skillet.", "Cook steak until brown on all sides.", "While steak is cooking, heat tortillas over medium heat in a separate pan until they start to brown. Set aside and keep warm.", "Drain any liquid from pan and add bell pepper. Cook 2-3 minutes.", "Add diced pineapple. Cook 2-3 minutes.", "Lower heat to medium-low and spread grated cheese on top of meat mixture. Cook until cheese melts.", "Use a spatula to scoop mixture onto individual tortillas. Top with diced cilantro and a squeeze of lime.", "Yum."]

1940

kcal

Calories

Fat

229

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1/4 cup low sodium soy sauce, 2 garlic cloves, 1 lime, juice of, 1/4 cup olive oil, and more.

Yes, Mexico City Tacos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexico City Tacos

How did you like this recipe?

Frequently Asked Questions