How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexico City Tacos?

You need 20 ingredients. The key ingredients include: 1/4 cup low sodium soy sauce, 2 garlic cloves, 1 lime, juice of, 1/4 cup olive oil, and more.

Is Mexico City Tacos suitable as soups & stews?

Yes, Mexico City Tacos falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexico City Tacos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexico City Tacos Recipe

Name: Mexico City Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup low sodium soy sauce; 2 garlic cloves; 1 lime, juice of; 1/4 cup olive oil; 3 tablespoons white vinegar; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon white pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon chili powder; 1/2 teaspoon paprika; 1/2 teaspoon dried oregano; 1/2 teaspoon ground cumin; 2 lbs flank steaks; 1 large green bell pepper, diced; 1 cup fresh pineapple, diced; 1 cup monterey jack cheese, grated; 10 soft taco-size flour tortillas; 3 -4 tablespoons minced cilantro; 2 limes, quartered

Try this homemade Mexico City Tacos recipe the whole family will love. Made with soy sauce, garlic, lime and olive oil. Easy step-by-step instructions i…

This Mexico City Tacos relies on simple, everyday ingredients such as low sodium soy sauce, garlic cloves, lime, juice of and olive oil. It comes together quickly and makes 4 servings, at about 1940 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1940

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexico City Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

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