How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexico Chili?

You need 12 ingredients. The key ingredients include: 2 lb. coarsely ground chili meat, 2 stalks celery, cut fine, 1 large onion, chopped fine, 2 to 3 cloves garlic, chopped, and more.

Is Mexico Chili suitable as soups & stews?

Yes, Mexico Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexico Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexico Chili Recipe

Name: Mexico Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. coarsely ground chili meat; 2 stalks celery, cut fine; 1 large onion, chopped fine; 2 to 3 cloves garlic, chopped; 2 Tbsp. oregano; 1 1/2 Tbsp. comino seed; 1 Tbsp. chili powder; 1/2 Tbsp. crushed red chilies (Mohrw Brand Rechili Peppers); 1 qt. tomato juice; 2 c. water; salt; pepper

Warm up with this hearty Mexico Chili recipe. Made with ground chili meat, stalks celery, onion and garlic. Easy step-by-step instructions included.

This Mexico Chili relies on simple, everyday ingredients such as coarsely ground chili meat, stalks celery, cut fine, large onion, chopped fine and to 3 cloves garlic, chopped. It comes together quickly and makes 4 servings, at about 117 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mexico Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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