How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Cheese Soup?

You need 8 ingredients. The key ingredients include: 1 (12 oz.) can whole tomatoes (plus water, enough to make 2 c.)*, 3 chicken bouillon cubes, 1 qt. milk, 1/4 c. margarine, and more.

Is Cheddar Cheese Soup suitable as soups & stews?

Yes, Cheddar Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheddar Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Cheese Soup Recipe

Name: Cheddar Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) can whole tomatoes (plus water, enough to make 2 c.)*; 3 chicken bouillon cubes; 1 qt. milk; 1/4 c. margarine; 1/4 c. flour; 1/2 c. each: onions, carrots and celery; 1/4 tsp. each: salt and pepper; 1 (8 oz.) pkg. grated mild Cheddar cheese

Cheddar Cheese Soup – a delicious recipe with tomatoes, chicken, milk, margarine, flour, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (12 oz.) can whole tomatoes (plus water, enough to make 2 c.)*
3 chicken bouillon cubes
1 qt. milk
1/4 c. margarine
1/4 c. flour
1/2 c. each: onions, carrots and celery
1/4 tsp. each: salt and pepper
1 (8 oz.) pkg. grated mild Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
311 kcal
Category
Soups & Stews

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Cheddar Cheese Soup

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