How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexicana Chicken?

You need 9 ingredients. The key ingredients include: 2 whole chicken breasts, split, skinned and boned, 1/4 tsp. garlic salt, 2 Tbsp. butter or margarine, 1/2 c. sliced green onions with tops (1/2-inch slices), and more.

Is Mexicana Chicken suitable as meat & poultry?

Yes, Mexicana Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexicana Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexicana Chicken Recipe

Name: Mexicana Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chicken breasts, split, skinned and boned; 1/4 tsp. garlic salt; 2 Tbsp. butter or margarine; 1/2 c. sliced green onions with tops (1/2-inch slices); 1/2 c. chopped green bell pepper; 2 to 3 c. hot cooked rice; 1 c. picante sauce; 4 oz. pasteurized process cheese spread, diced; additional picante sauce

Mexicana Chicken – a delicious recipe with chicken breasts, garlic salt, butter, onions, green bell pepper, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 whole chicken breasts, split, skinned and boned
1/4 tsp. garlic salt
2 Tbsp. butter or margarine
1/2 c. sliced green onions with tops (1/2-inch slices)
1/2 c. chopped green bell pepper
2 to 3 c. hot cooked rice
1 c. picante sauce
4 oz. pasteurized process cheese spread, diced
additional picante sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
448 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexicana Chicken

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