Lemon Chicken With Vegetables

Name: Lemon Chicken With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless chicken breasts; 1/4 c. flour; 1/4 c. butter; 1/2 c. chicken broth; 1 clove crushed garlic; juice of 1 lemon; rind of 1 lemon, grated; 1/2 tsp. thyme; 2 large carrots, cut in sticks; 1 medium zucchini, cut in sticks

Eats Now Editorial Team · 424 kcal · Meat & Poultry

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Lemon Chicken With Vegetables – a delicious recipe with chicken breasts, flour, butter, chicken broth, garlic, lemon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. boneless chicken breasts
1/4 c. flour
1/4 c. butter
1/2 c. chicken broth
1 clove crushed garlic
juice of 1 lemon
rind of 1 lemon, grated
1/2 tsp. thyme
2 large carrots, cut in sticks
1 medium zucchini, cut in sticks

1
Coat chicken in flour. Melt butter in skillet.
2
Cook chicken with garlic 5 minutes on each side until brown.
3
Remove chicken. Stir in broth, lemon peel, lemon juice and thyme.
4
Bring to boil, stirring constantly.
5
Reduce heat to medium-low.
6
Add carrots; cook until crisp-tender.
7
Add chicken and zucchini.
8
Spoon juice over this.
9
Cook, uncovered, 3 minutes.

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. boneless chicken breasts, 1/4 c. flour, 1/4 c. butter, 1/2 c. chicken broth, and more.

Yes, Lemon Chicken With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
424 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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