Barbecued Chicken

Name: Barbecued Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. catsup; 2 Tbsp. vinegar; 1 Tbsp. lemon juice; 4 Tbsp. water; 3 Tbsp. brown sugar; 2 Tbsp. Worcestershire sauce; 2 Tbsp. oleo; 1 tsp. salt; 1 tsp. dry mustard; 1 tsp. chili powder; 1 tsp. paprika; 1/2 tsp. red pepper; 3 lb. chicken pieces

Eats Now Editorial Team · 617 kcal · Meat & Poultry

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Barbecued Chicken – a delicious recipe with catsup, vinegar, lemon juice, water, brown sugar, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 Tbsp. catsup
2 Tbsp. vinegar
1 Tbsp. lemon juice
4 Tbsp. water
3 Tbsp. brown sugar
2 Tbsp. Worcestershire sauce
2 Tbsp. oleo
1 tsp. salt
1 tsp. dry mustard
1 tsp. chili powder
1 tsp. paprika
1/2 tsp. red pepper
3 lb. chicken pieces

1
In saucepan, combine all ingredients except chicken.
2
Heat, stirring until simmering.
3
Preheat oven to 500u00b0.
4
Dip chicken in sauce; arrange in baking dish.
5
Pour remaining sauce over chicken. Cover; bake in preheated oven for 15 minutes.
6
Reduce temperature to 350u00b0.
7
Bake for 1 hour and 15 minutes longer.
8
Do not disturb during baking.

617

kcal

Calories

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 Tbsp. catsup, 2 Tbsp. vinegar, 1 Tbsp. lemon juice, 4 Tbsp. water, and more.

Yes, Barbecued Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
617 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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