How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Zucchini And Corn Burrito?

You need 13 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 medium onion, chopped, 2 medium zucchini, halved lengthwise and cut into 1/2-inch slices, 1 (10 ounce) package frozen whole kernel corn, and more.

Is Mexican Zucchini And Corn Burrito suitable as vegetarian?

Yes, Mexican Zucchini And Corn Burrito falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mexican Zucchini And Corn Burrito?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Zucchini And Corn Burrito Recipe

Name: Mexican Zucchini And Corn Burrito
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 medium onion, chopped; 2 medium zucchini, halved lengthwise and cut into 1/2-inch slices; 1 (10 ounce) package frozen whole kernel corn; 1 teaspoon dried oregano (dried); 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 (14 ounce) can diced tomatoes with jalapenos (or Rotel, or tomatoes with chiles); 4 flour tortillas (we used jalapeno & cilantro flavored); 1/2 cup salsa (or to taste); 1 cup low-fat cheddar cheese or 1 cup cheddar cheese, shredded; 4 tablespoons low-fat yogurt (or to taste) or 4 tablespoons sour cream (or to taste); hot sauce (optional, to taste)

Try this homemade Mexican Zucchini And Corn Burrito recipe the whole family will love. Made with vegetable oil, onion, zucchini and kernel corn. Easy st…

This Mexican Zucchini And Corn Burrito relies on simple, everyday ingredients such as vegetable oil, medium onion, chopped, dried oregano (dried) and salt. It comes together quickly and makes 4 servings, at about 584 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Zucchini And Corn Burrito

Tips for the best results

Variations & substitutions

My Personal Notes

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