How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Zucchini And Corn Burrito?

You need 13 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 medium onion, chopped, 2 medium zucchini, halved lengthwise and cut into 1/2-inch slices, 1 (10 ounce) package frozen whole kernel corn, and more.

Is Mexican Zucchini And Corn Burrito suitable as vegetarian?

Yes, Mexican Zucchini And Corn Burrito falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mexican Zucchini And Corn Burrito?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Zucchini And Corn Burrito Recipe

Name: Mexican Zucchini And Corn Burrito
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 medium onion, chopped; 2 medium zucchini, halved lengthwise and cut into 1/2-inch slices; 1 (10 ounce) package frozen whole kernel corn; 1 teaspoon dried oregano (dried); 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 (14 ounce) can diced tomatoes with jalapenos (or Rotel, or tomatoes with chiles); 4 flour tortillas (we used jalapeno & cilantro flavored); 1/2 cup salsa (or to taste); 1 cup low-fat cheddar cheese or 1 cup cheddar cheese, shredded; 4 tablespoons low-fat yogurt (or to taste) or 4 tablespoons sour cream (or to taste); hot sauce (optional, to taste)

Mexican Zucchini And Corn Burrito

Eats Now Editorial Team · 584 kcal · Vegetarian

Mexican Zucchini And Corn Burrito – a delicious recipe with vegetable oil, onion, zucchini, kernel corn, oregano, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Mexican Zucchini And Corn Burrito

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