Cauliflower Casserole Recipe

Name: Cauliflower Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. (3/4 stick) unsalted butter; 4 cloves garlic, minced; 4 oz. thinly sliced Prosciutto, cut into thin strips; florets of cauliflower, cut into 1/4-inch lengthwise pieces (slices); 2 Tbsp. all-purpose flour; 1 1/2 c. heavy cream; cayenne pepper (pinch); salt and pepper to taste; 1 1/2 c. grated Swiss cheese; 1/2 c. chopped fresh parsley

Servings: persons

6 Tbsp. (3/4 stick) unsalted butter
4 cloves garlic, minced
4 oz. thinly sliced Prosciutto, cut into thin strips
florets of cauliflower, cut into 1/4-inch lengthwise pieces (slices)
2 Tbsp. all-purpose flour
1 1/2 c. heavy cream
cayenne pepper (pinch)
salt and pepper to taste
1 1/2 c. grated Swiss cheese
1/2 c. chopped fresh parsley

1
Preheat oven to 350u00b0.
2
Melt butter over medium heat in large skillet.
3
Add garlic; saute 2 minutes.
4
Stir in the Prosciutto and saute 2 minutes more.
5
Add the cauliflower and cook just until it begins to lose its crispiness, 3 to 4 minutes.
6
Stir in flour, then cream.
7
Blend.
8
Season with cayenne, salt and pepper.
9
Heat to boiling and immediately remove from heat.
10
Pour the cauliflower into shallow dish.
11
Top with the cheese and parsley.
12
Bake until lightly browned and bubbling, about 30 minutes.
13
Serve immediately.

865

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 Tbsp. (3/4 stick) unsalted butter, 4 cloves garlic, minced, 4 oz. thinly sliced Prosciutto, cut into thin strips, florets of cauliflower, cut into 1/4-inch lengthwise pieces (slices), and more.

Yes, Cauliflower Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Casserole

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