Mexican Wedding Cookies

1. 1

   Cream together butter and sugar until fluffy.

2. 2

   Add salt, vanilla, flour and nuts.

3. 3

   Blend well.

4. 4

   Refrigerate until easy to handle.

5. 5

   Shape dough into 1-inch balls.

6. 6

   Place on ungreased cookie sheet.

7. 7

   Flatten slightly with a fork.

8. 8

   Press 1/2 candied or maraschino cherry in each.

9. 9

   Bake at 350u00b0 for 12 to 15 minutes.

No nutritional information available.

No additional tips available.