Pecan Apple Strudel Recipe

Name: Pecan Apple Strudel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cold butter, cubed; 2 cups all-purpose flour; 1 cup sour cream; 1/4 teaspoon salt; 2 cups dry bread crumbs; 1/4 cup butter, melted; 4 medium tart apples, peeled and chopped; 2 cups sugar; 1 cup golden raisins; 1/2 cup chopped pecans; 2 teaspoons ground cinnamon; Confectioners' sugar, optional

Servings: persons

1 cup cold butter, cubed
2 cups all-purpose flour
1 cup sour cream
1/4 teaspoon salt
2 cups dry bread crumbs
1/4 cup butter, melted
4 medium tart apples, peeled and chopped
2 cups sugar
1 cup golden raisins
1/2 cup chopped pecans
2 teaspoons ground cinnamon
Confectioners' sugar, optional

1
In a large bowl, cut butter into flour until mixture resembles coarse crumbs. Stir in sour cream and salt. Shape the dough into a ball; cover and refrigerate overnight.
2
For filling, combine bread crumbs and butter. Add apples, sugar, raisins, pecans and cinnamon; set aside.
3
Preheat oven to 350u00b0. Divide dough into thirds; turn onto a floured surface. Roll each into a 15x12-in. rectangle. Spoon filling evenly onto dough; spread to within 1 in. of edges. Roll up from a long side; pinch seams and ends to seal.
4
Carefully place each loaf seam side down on an ungreased
5
. Bake 55-60 minutes or until lightly browned. Cool completely on wire racks. Dust with confectioners' sugar if desired.

1372

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup cold butter, cubed, 2 cups all-purpose flour, 1 cup sour cream, 1/4 teaspoon salt, and more.

Yes, Pecan Apple Strudel falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Apple Strudel

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