Best-Of-Show Citrus Pie

1. 1

   Preheat oven to 375u00b0. In a small bowl, mix cracker crumbs, sugar and nutmeg; stir in butter. Press onto bottom and up sides of a greased 9-in. pie plate. Bake 8-10 minutes or until lightly browned. Cool completely on a wire rack.

2. 2

   In a small bowl, beat cream until soft peaks form. In a large bowl, beat cream cheese until smooth. Beat in milk and orange juice concentrate until blended. Fold in whipped cream. Pour into crust. Freeze, covered, at least 4 hours or overnight.

3. 3

   Serve with sweetened whipped cream and orange slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.