How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Wedding Cakes Recipe?

You need 6 ingredients. The key ingredients include: 1 c. butter, room temperature, 1/2 c. icing sugar, 1 teaspoon vanilla extract, 2 c. all-purpose flour, and more.

Is Mexican Wedding Cakes Recipe suitable as baking & desserts?

Yes, Mexican Wedding Cakes Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Wedding Cakes Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Wedding Cakes Recipe Recipe

Name: Mexican Wedding Cakes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter, room temperature; 1/2 c. icing sugar; 1 teaspoon vanilla extract; 2 c. all-purpose flour; 1/4 c. finely minced walnuts; 3/4 c. icing sugar for dusting

Mexican Wedding Cakes Recipe – a delicious recipe with butter, icing sugar, vanilla, flour, walnuts, icing sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. butter, room temperature
1/2 c. icing sugar
1 teaspoon vanilla extract
2 c. all-purpose flour
1/4 c. finely minced walnuts
3/4 c. icing sugar for dusting

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1259 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Apple Coconut Cake
Granddaddy'S Banana Cake
Applesauce Cake
Impossible Ham And Cheese Pie

Mexican Wedding Cakes Recipe

How did you like this recipe?

Frequently Asked Questions