Apple-Pecan Muffins Recipe

Name: Apple-Pecan Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole grain cereal flakes with pecans; 1 cup fat-free milk; 1 cup flour; 1/3 cup firmly packed brown sugar; 2 tsp. CALUMET Baking Powder; 1/4 tsp. ground cinnamon; 1/4 tsp. salt; 1 cup chunky applesauce; 1 egg, lightly beaten; 2 Tbsp. oil

Servings: persons

2 cups whole grain cereal flakes with pecans
1 cup fat-free milk
1 cup flour
1/3 cup firmly packed brown sugar
2 tsp. CALUMET Baking Powder
1/4 tsp. ground cinnamon
1/4 tsp. salt
1 cup chunky applesauce
1 egg, lightly beaten
2 Tbsp. oil

1
Preheat oven to 400 degrees F. Mix cereal and milk in medium bowl; let stand 3 min.
2
Meanwhile, combine flour, sugar, baking powder, cinnamon and salt in large bowl.
3
Stir in applesauce, egg and oil.
4
Add cereal mixture; stir just until blended.
5
(Batter will be lumpy.)
6
Spoon evenly into 12 paper-lined medium muffin cups, filling each cup two-thirds full.
7
Bake 20 min.
8
or until golden brown.
9
Cool in pan 5 min.
10
Remove to wire rack.
11
Cool completely.

729

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups whole grain cereal flakes with pecans, 1 cup fat-free milk, 1 cup flour, 1/3 cup firmly packed brown sugar, and more.

Yes, Apple-Pecan Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Pecan Muffins

How did you like this recipe?

Frequently Asked Questions