Halloween Thick and Healthy Kabocha Squash Pudding

1. 1

   Soak the gelatin in water.

2. 2

   Cut the squash into small pieces and microwave 3 minutes at 800W.

3. 3

   Heat the milk.

4. 4

   Remove from heat before it comes to a boil.

5. 5

   Add the softened gelatin and mix well.

6. 6

   Blend the squash with a blender until it makes a paste.

7. 7

   Add the egg and the heated milk.

8. 8

   Blend again.

9. 9

   Pour into ramekins and chill in the fridge to harden.

10. 10

    When they are chilled well, scatter granulated sugar on the surface.

11. 11

    Heat a spoon over heat, and bring it close to the surface of the pudding to brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.