How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Wedding Cakes(International: Mexico) ?

You need 7 ingredients. The key ingredients include: 2 c. butter, 2 tsp. vanilla extract, 1/4 tsp. salt, chopped pecans, and more.

Is Mexican Wedding Cakes(International: Mexico) suitable as baking & desserts?

Yes, Mexican Wedding Cakes(International: Mexico) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Wedding Cakes(International: Mexico) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Wedding Cakes(International: Mexico) Recipe

Name: Mexican Wedding Cakes(International: Mexico)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. butter; 2 tsp. vanilla extract; 1/4 tsp. salt; chopped pecans; 1 c. sifted powdered sugar; 4 c. all-purpose flour; powdered sugar

Mexican Wedding Cakes(International: Mexico) – a delicious recipe with butter, vanilla extract, salt, pecans, powdered sugar, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. butter
2 tsp. vanilla extract
1/4 tsp. salt
chopped pecans
1 c. sifted powdered sugar
4 c. all-purpose flour
powdered sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1973 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Wedding Cakes(International: Mexico)

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