Mexican Wedding Cakes

1. 1

   Cream butter with sugar until light and fluffy.

2. 2

   Add remaining ingredients.

3. 3

   Shape into 1-inch balls.

4. 4

   Place on greased cookie sheets 2 inches apart.

5. 5

   Flatten slightly with bottom of a glass dipped in powdered sugar.

6. 6

   Bake at 300u00b0 for 20 to 25 minutes, or until light brown.

7. 7

   Roll in additional powdered sugar while warm. Sprinkle with more sugar after cooled.

No nutritional information available.

No additional tips available.