Pumpkin Pie Spice Martini

1. 1

   In a small pot over medium heat, mix together the sugar and pumpkin pie spice with 1 cup water.

2. 2

   Bring it to a boil, remove from the heat, and allow to cool for 1 hour.

3. 3

   The syrup can be stored in the refrigerator for up to 2 weeks.

4. 4

   To a pitcher, add the vodka and half the simple syrup.

5. 5

   Stir until blended.

6. 6

   Add the cranberry seltzer and pour into chilled martini glasses.

7. 7

   Add more sugar syrup, to taste, if necessary.

8. 8

   Garnish with maple candies, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.