How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Wedding Cakes?

You need 7 ingredients. The key ingredients include: 1/2 c. powdered sugar, 1 c. butter or margarine, softened, 2 tsp. vanilla, 2 c. all-purpose flour, and more.

Is Mexican Wedding Cakes suitable as baking & desserts?

Yes, Mexican Wedding Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Wedding Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Wedding Cakes Recipe

Name: Mexican Wedding Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. powdered sugar; 1 c. butter or margarine, softened; 2 tsp. vanilla; 2 c. all-purpose flour; 1 c. finely chopped or ground almonds or pecans; 1/4 tsp. salt; powdered sugar

Mexican Wedding Cakes – a delicious recipe with powdered sugar, butter, vanilla, flour, pecans, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. powdered sugar
1 c. butter or margarine, softened
2 tsp. vanilla
2 c. all-purpose flour
1 c. finely chopped or ground almonds or pecans
1/4 tsp. salt
powdered sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1338 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Rhubarb-Cranberry Cobbler
Simple Shortbread
Gluten Free Peanut Butter Cookies
Easy Strawberry Or Peach Pie Recipe

Mexican Wedding Cakes

How did you like this recipe?

Frequently Asked Questions