How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Wedding Cakes?

You need 6 ingredients. The key ingredients include: 1 c. butter, 1/2 c. confectioners sugar, 1 tsp. vanilla extract, 1/4 tsp. salt, and more.

Is Mexican Wedding Cakes suitable as baking & desserts?

Yes, Mexican Wedding Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Wedding Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Wedding Cakes Recipe

Name: Mexican Wedding Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 1/2 c. confectioners sugar; 1 tsp. vanilla extract; 1/4 tsp. salt; 2 c. flour; seedless red raspberry jam

Mexican Wedding Cakes – a delicious recipe with butter, confectioners sugar, vanilla extract, salt, flour, red raspberry. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. butter
1/2 c. confectioners sugar
1 tsp. vanilla extract
1/4 tsp. salt
2 c. flour
seedless red raspberry jam

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
987 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Wedding Cakes

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