How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Punch Bowl Cake?

You need 7 ingredients. The key ingredients include: 1 small angel food cake (pound cake or 1 layer yellow cake), 1 large red Jell-O made with 3 c. water, 2 (16 oz.) cans crushed pineapple, 1 large size pkg. vanilla instant pudding (use slightly less milk), and more.

Is Punch Bowl Cake suitable as baking & desserts?

Yes, Punch Bowl Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Punch Bowl Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Punch Bowl Cake Recipe

Name: Punch Bowl Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small angel food cake (pound cake or 1 layer yellow cake); 1 large red Jell-O made with 3 c. water; 2 (16 oz.) cans crushed pineapple; 1 large size pkg. vanilla instant pudding (use slightly less milk); 2 bananas; 1 (16 oz.) cherry pie filling; 1 (8 oz.) carton Cool Whip

Punch Bowl Cake – a delicious recipe with angel food cake, water, pineapple, vanilla instant pudding, bananas, cherry pie filling. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 small angel food cake (pound cake or 1 layer yellow cake)
1 large red Jell-O made with 3 c. water
2 (16 oz.) cans crushed pineapple
1 large size pkg. vanilla instant pudding (use slightly less milk)
2 bananas
1 (16 oz.) cherry pie filling
1 (8 oz.) carton Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
142 kcal
Category
Baking & Desserts

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Punch Bowl Cake

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