How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Punch Bowl Cake?

You need 7 ingredients. The key ingredients include: 1 small angel food cake (pound cake or 1 layer yellow cake), 1 large red Jell-O made with 3 c. water, 2 (16 oz.) cans crushed pineapple, 1 large size pkg. vanilla instant pudding (use slightly less milk), and more.

Is Punch Bowl Cake suitable as baking & desserts?

Yes, Punch Bowl Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Punch Bowl Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Punch Bowl Cake Recipe

Name: Punch Bowl Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small angel food cake (pound cake or 1 layer yellow cake); 1 large red Jell-O made with 3 c. water; 2 (16 oz.) cans crushed pineapple; 1 large size pkg. vanilla instant pudding (use slightly less milk); 2 bananas; 1 (16 oz.) cherry pie filling; 1 (8 oz.) carton Cool Whip

Bake this irresistible Punch Bowl Cake at home. Made with angel food cake, water, pineapple and vanilla instant pudding. Easy step-by-step instructions …

This Punch Bowl Cake relies on simple, everyday ingredients such as bananas, (16 oz.) cherry pie filling and (8 oz.) carton cool whip. It comes together quickly and makes 4 servings, at about 142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Punch Bowl Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 small angel food cake (pound cake or 1 layer yellow cake)
1 large red Jell-O made with 3 c. water
2 (16 oz.) cans crushed pineapple
1 large size pkg. vanilla instant pudding (use slightly less milk)
2 bananas
1 (16 oz.) cherry pie filling
1 (8 oz.) carton Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
142 kcal
Category
Baking & Desserts

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