How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Custard?

You need 5 ingredients. The key ingredients include: 1/2 gal. skim milk, 8 oz. lite Cool Whip, 1 large or 2 small pkg. instant vanilla pudding mix, 3/4 c. sugar, and more.

Is Low-Fat Custard suitable as baking & desserts?

Yes, Low-Fat Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Custard Recipe

Name: Low-Fat Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 gal. skim milk; 8 oz. lite Cool Whip; 1 large or 2 small pkg. instant vanilla pudding mix; 3/4 c. sugar; 2 tsp. vanilla

Low-Fat Custard – a delicious recipe with milk, instant vanilla pudding mix, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 gal. skim milk
8 oz. lite Cool Whip
1 large or 2 small pkg. instant vanilla pudding mix
3/4 c. sugar
2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Custard

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