How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Wedding Cake?

You need 6 ingredients. The key ingredients include: 2 c. sifted flour, 2 tsp. baking soda, 2 eggs, 1 (1 lb. 4 oz.) can crushed pineapple with juice, and more.

Is Mexican Wedding Cake suitable as baking & desserts?

Yes, Mexican Wedding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Wedding Cake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Wedding Cake Recipe

Name: Mexican Wedding Cake
Yield: 4 servings
Cuisine: American
Ingredients: 2 c. sifted flour; 2 tsp. baking soda; 2 eggs; 1 (1 lb. 4 oz.) can crushed pineapple with juice; 2 c. sugar; 1 c. chopped walnuts

Mexican Wedding Cake – a delicious recipe with flour, baking soda, eggs, pineapple, sugar, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sifted flour
2 tsp. baking soda
2 eggs
1 (1 lb. 4 oz.) can crushed pineapple with juice
2 c. sugar
1 c. chopped walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Wedding Cake

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