Name: Mexican Wedding Cake
Yield: 4 servings
Ingredients: 2 c. flour; 2 c. sugar; 2 tsp. soda; 2 eggs; 20 oz. can crushed pineapple and juice; 1 c. chopped pecans (optional)

Mexican Wedding Cake – a delicious recipe with flour, sugar, soda, eggs, pineapple, pecans. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 c. flour
2 c. sugar
2 tsp. soda
2 eggs
20 oz. can crushed pineapple and juice
1 c. chopped pecans (optional)

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Wedding Cake

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