Bailey'S Caramel Cake Recipe

Name: Bailey'S Caramel Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped walnuts; 1 (18 1/4 ounce) package milk chocolate cake mix; 1 (3 1/2 ounce) package instant banana pudding mix; 4 eggs; 1/4 cup water; 1/2 cup vegetable oil; 3/4 cup Baileys caramel irish cream; 1/2 cup butter; 1/4 cup water; 1 cup confectioners' sugar; 1/4 cup Baileys caramel irish cream

Servings: persons

1 cup chopped walnuts
1 (18 1/4 ounce) package milk chocolate cake mix
1 (3 1/2 ounce) package instant banana pudding mix
4 eggs
1/4 cup water
1/2 cup vegetable oil
3/4 cup Baileys caramel irish cream
1/2 cup butter
1/4 cup water
1 cup confectioners' sugar
1/4 cup Baileys caramel irish cream

1
Preheat oven to 325u00b0F (165u00b0C). Grease and flour a 10 inch Bundt pan. Sprinkle chopped nuts evenly over bottom of pan.
2
In a large bowl, combine cake mix and pudding mix. Mix in eggs, 1/4 cup water, 1/2 cup oil and 3/4 cup Irish cream liqueur. Beat for 5 minutes at high speed. Pour batter over nuts in pan.
3
Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean. Cool for 10 minutes in the pan, then invert onto the serving dish. Prick top and sides of cake. Spoon glaze over top and brush onto sides of cake. Allow to absorb glaze repeat until all glaze is used up.
4
To make the glaze: In a saucepan, combine butter, 1/4 cup water and 1 cup sugar. Bring to a boil and continue boiling for 5 minutes, stirring constantly. Remove from heat and stir in 1/4 cup Irish cream.

1358

kcal

Calories

111

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup chopped walnuts, 1 (18 1/4 ounce) package milk chocolate cake mix, 1 (3 1/2 ounce) package instant banana pudding mix, 4 eggs, and more.

Yes, Bailey'S Caramel Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bailey'S Caramel Cake

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