Almond, Orange, And Blueberry Muffins Recipe

Name: Almond, Orange, And Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 1/2 cup olive oil; 3/4 cup palm sugar; 1/2 teaspoon vanilla extract; 1 1/2 cups blueberries; 1 orange, juice and zest of 1 large orange; 1 teaspoon cinnamon; 1 cup flour; 1 cup almond meal; 1 teaspoon baking powder; 1/2 teaspoon salt

Servings: persons

2 large eggs
1/2 cup olive oil
3/4 cup palm sugar
1/2 teaspoon vanilla extract
1 1/2 cups blueberries
1 orange, juice and zest of 1 large orange
1 teaspoon cinnamon
1 cup flour
1 cup almond meal
1 teaspoon baking powder
1/2 teaspoon salt

1
Preheat oven to 350.
2
In large bowl, mix together eggs, oil, sugar, vanilla, blueberries, orange zest, orange juice, and cinnamon.
3
In a separate bowl, sift together flour, almond meal, baking powder, and salt.
4
Stir the dry ingredients into the wet ingredients until just combined, being careful not to over mix the batter.
5
Spoon the batter into oiled muffin tins and bake until golden brown. 20 to 25 minutes for standard tins, 12-15 minutes for mini tins.
6
Makes 24-36 mini muffins or 12-18 standard.
7
Enjoy!

988

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large eggs, 1/2 cup olive oil, 3/4 cup palm sugar, 1/2 teaspoon vanilla extract, and more.

Yes, Almond, Orange, And Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond, Orange, And Blueberry Muffins

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