How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Wastebasket Soup?

You need 12 ingredients. The key ingredients include: 1/2 onion, chopped, 1 can Ro-Tel, 1/2 can chopped green chilies, 1/2 small can Bloody Mary mix to taste, and more.

Is Mexican Wastebasket Soup suitable as soups & stews?

Yes, Mexican Wastebasket Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Wastebasket Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Wastebasket Soup Recipe

Name: Mexican Wastebasket Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 onion, chopped; 1 can Ro-Tel; 1/2 can chopped green chilies; 1/2 small can Bloody Mary mix to taste; 2 (No. 303) cans pinto beans; 1 (No. 303) can whole kernel corn; 1 pkg. beefy onion soup mix; 1 can chopped celery; 1 large zucchini, chopped; 2 pkg. small smoked link sausages; 1 (No. 303) can lima beans; 1 (No. 303) can black olives, quartered

Warm up with this hearty Mexican Wastebasket Soup recipe. Made with onion, Ro-Tel, green chilies and Bloody Mary. Easy step-by-step instructions included.

This Mexican Wastebasket Soup relies on simple, everyday ingredients such as onion, chopped, ro-tel, chopped green chilies and (no. 303) cans pinto beans. It comes together quickly and makes 4 servings, at about 162 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Wastebasket Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions