How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Waistbasket Soup (Great Lo-Cal Soup)?

You need 13 ingredients. The key ingredients include: 1 lg. Zucchini squash, chopped, 1 can RoTel tomatoes, 1/2 onion chopped, 1 sm. can green chilies, chopped, and more.

Is Mexican Waistbasket Soup (Great Lo-Cal Soup) suitable as soups & stews?

Yes, Mexican Waistbasket Soup (Great Lo-Cal Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Waistbasket Soup (Great Lo-Cal Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Waistbasket Soup (Great Lo-Cal Soup) Recipe

Name: Mexican Waistbasket Soup (Great Lo-Cal Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lg. Zucchini squash, chopped; 1 can RoTel tomatoes; 1/2 onion chopped; 1 sm. can green chilies, chopped; 1 can lima beans; 2 cans ranch style beans; 1 can V-8 juice; 1 pkg. beefy onion soup mix; 1 c. celery, chopped; 1 c. black olives, sliced; 1 can corn; 2 pkg. small smokie link sausages; 1/2 lb. Monterey Jack cheese

Mexican Waistbasket Soup (Great Lo-Cal Soup)

Eats Now Editorial Team · 752 kcal · Soups & Stews

Mexican Waistbasket Soup (Great Lo-Cal Soup) – a delicious recipe with Zucchini, tomatoes, onion, green chilies, beans, ranch style beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mexican Waistbasket Soup (Great Lo-Cal Soup)

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