Warm up with this hearty British Light Carrot Soup recipe. Made with carrots, onion, celery and butter. Easy step-by-step instructions included.
This British Light Carrot Soup relies on simple, everyday ingredients such as carrots, chopped, large onion, chopped, stalk celery, chopped and butter. It comes together quickly and makes 4 servings, at about 356 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026