How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for British Light Carrot Soup?

You need 8 ingredients. The key ingredients include: 1/2 lb. carrots, chopped, 1 large onion, chopped, 1 stalk celery, chopped, 1 Tbsp. butter, and more.

Is British Light Carrot Soup suitable as soups & stews?

Yes, British Light Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover British Light Carrot Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

British Light Carrot Soup Recipe

Name: British Light Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. carrots, chopped; 1 large onion, chopped; 1 stalk celery, chopped; 1 Tbsp. butter; dash of ginger/cayenne (carefully); 2 1/2 c. chicken stock; 1 1/4 c. milk; chopped parsley

British Light Carrot Soup – a delicious recipe with carrots, onion, celery, butter, cayenne, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. carrots, chopped
1 large onion, chopped
1 stalk celery, chopped
1 Tbsp. butter
dash of ginger/cayenne (carefully)
2 1/2 c. chicken stock
1 1/4 c. milk
chopped parsley

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Quick Info

Servings
4 servings
Calories
356 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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British Light Carrot Soup

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