How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Beef Soup?

You need 15 ingredients. The key ingredients include: 1 1/2 pounds lean beef stew meat, 15 ounce can tomato sauce, 15 ounce can stewed tomatoes, 2 packages onion soup mix, and more.

Is Vegetable Beef Soup suitable as soups & stews?

Yes, Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Beef Soup Recipe

Name: Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds lean beef stew meat; 15 ounce can tomato sauce; 15 ounce can stewed tomatoes; 2 packages onion soup mix; 5 cups water; 1 1/2 cups diced carrots; 3 bay leaves; 1 tablespoon basil leaves; 1 cup chopped celery; 1/2 cup chopped onions; 1 1/2 cups diced potatoes; 1 can diced beets (not drained); 1/2 cup diced rutabagas; 1 tablespoon granulated garlic; 2 teaspoons black pepper

Vegetable Beef Soup

Eats Now Editorial Team · 639 kcal · Soups & Stews

Vegetable Beef Soup – a delicious recipe with lean beef stew meat, tomato sauce, tomatoes, onion soup, water, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Beef Soup

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