Mexican Villa Enchilada Sauce

1. 1

   In large skillet on low heat, mix 1 1/2 sticks butter with four. Make a roux from this, stirring occasionally, do NOT brown, if too runny add more flour.

2. 2

   In a large pot combine 6 cups water, 7-8 boullion cubes. Bring this mixture to a boil then add chili seasoning. Can cut down chili seasoning to 1 and 1/2 pkgs if you would like, depending on taste preference.

3. 3

   Add this liquid combo to the cooked flour, stirring till smooth. Make enchiladas. Pour sauce on bottom of enchilada pan and on top of enchiladas.

* Per serving · 4 servings · Values may vary.

No additional tips available.