Mexican Velveeta Cheese Roll

1. 1

   With rolling pin, roll Velveeta between 2 layers of plastic wrap to 1/4-inch thickness.

2. 2

   Remove top layer of plastic wrap and spread cream cheese and chilies.

3. 3

   Holding onto bottom layer of plastic wrap, slowly roll cheese up jelly roll style.

4. 4

   Rewrap in plastic wrap and refrigerate until chilled.

5. 5

   Slice and spread on crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.