How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread Bisquits?

You need 8 ingredients. The key ingredients include: 1 1/4 cup Flour, 3/4 cup Cornmeal, 1/2 cup Sugar, 2 tsp Baking Powder, and more.

Is Corn Bread Bisquits suitable as general?

Yes, Corn Bread Bisquits falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Bread Bisquits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread Bisquits Recipe

Name: Corn Bread Bisquits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cup Flour; 3/4 cup Cornmeal; 1/2 cup Sugar; 2 tsp Baking Powder; 1/2 tsp Salt; 1/2 tsp Baking Soda; 1 stick Margerine or Butter ( softened); 3/4 cup Milk

Corn Bread Bisquits – a delicious recipe with Flour, Cornmeal, Sugar, Baking Powder, Salt, Baking Soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/4 cup Flour
3/4 cup Cornmeal
1/2 cup Sugar
2 tsp Baking Powder
1/2 tsp Salt
1/2 tsp Baking Soda
1 stick Margerine or Butter ( softened)
3/4 cup Milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
505 kcal
Category
General

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Corn Bread Bisquits

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