Snap-Pea Saute

1. 1

   In a large skillet, heat butter over medium-low.

2. 2

   Add snap peas, and season with salt and pepper.

3. 3

   Cook, tossing frequently, until bright green and crisp-tender, 6 to 8 minutes.

4. 4

   Stir in dill, and serve.

5. 5

   Slice snap peas 1/4 inch thick diagonally.

6. 6

   In a large bowl, combine snap peas, 1/2 red onion, 3 tablespoons fresh lemon juice, and 2 tablespoons extra-virgin olive oil.

7. 7

   Season with salt and pepper.

8. 8

   Let stand, tossing occasionally, 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.