How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Veggie Toss?

You need 9 ingredients. The key ingredients include: 2 (15 ounce) cans50% less salt black beans, drained, 1 (14 1/2 ounce) candiced Mexican tomatoes, drained, 1 (8 ounce) can corn kernels, drained, 1 (4 1/2 ounce) canchopped mild green chilies, and more.

Is Mexican Veggie Toss suitable as vegetarian?

Yes, Mexican Veggie Toss falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mexican Veggie Toss?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Veggie Toss Recipe

Name: Mexican Veggie Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans50% less salt black beans, drained; 1 (14 1/2 ounce) candiced Mexican tomatoes, drained; 1 (8 ounce) can corn kernels, drained; 1 (4 1/2 ounce) canchopped mild green chilies; ½ cup fresh cilantro, chopped; ¼ cup green onion, chopped; 2 tablespoons red wine vinegar; hot pepper sauce, to taste; low-fat sour cream (optional)

Mexican Veggie Toss – a delicious recipe with tomatoes, corn kernels, green chilies, fresh cilantro, green onion, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (15 ounce) cans50% less salt black beans, drained
1 (14 1/2 ounce) candiced Mexican tomatoes, drained
1 (8 ounce) can corn kernels, drained
1 (4 1/2 ounce) canchopped mild green chilies
½ cup fresh cilantro, chopped
¼ cup green onion, chopped
2 tablespoons red wine vinegar
hot pepper sauce, to taste
low-fat sour cream (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
106 kcal
Category
Vegetarian

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Mexican Veggie Toss

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