How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Vegetarian Casserole?

You need 11 ingredients. The key ingredients include: 1 (15 ounce) can whole kernel corn, drained, 1 (15 ounce) can black beans, rinsed & drained, 1 (8 ounce) carton sour cream, 1 (8 ounce) jar Pace Picante Sauce (I use medium hot), and more.

Is Mexican Vegetarian Casserole suitable as general?

Yes, Mexican Vegetarian Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Vegetarian Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Vegetarian Casserole Recipe

Name: Mexican Vegetarian Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can whole kernel corn, drained; 1 (15 ounce) can black beans, rinsed & drained; 1 (8 ounce) carton sour cream; 1 (8 ounce) jar Pace Picante Sauce (I use medium hot); 2 cups shredded colby-monterey jack cheese; 1 (10 ounce) can diced rotel tomatoes and green chilies; 2 cups cooked rice; 1/4 teaspoon black pepper; 1 -2 green onion, chopped; sliced black olives (for topping); 8 ounces shredded monterey jack cheese (for topping)

Mexican Vegetarian Casserole

Eats Now Editorial Team · 905 kcal · General

Mexican Vegetarian Casserole – a delicious recipe with whole kernel corn, black beans, sour cream, colby-monterey, tomatoes, rice. Easy to follow and perfect for any occasion.

Serves 4 General

Mexican Vegetarian Casserole

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