So-Trendy Sirloin Sliders Recipe

Name: So-Trendy Sirloin Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) package dried porcini mushrooms; 1 tablespoon olive oil; 4 garlic cloves, unpeeled; 1 1/2 lbs lean ground sirloin; 2 tablespoons fresh tarragon, finely chopped; 1 teaspoon salt; 1/2 teaspoon pepper; 6 kaiser rolls or 6 sourdough rolls, 4 1/2 inches long, split in half horizontally; 12 arugula leaves; 3 ounces goat cheese, soft, crumbled; 6 slices tomatoes

Servings: persons

1 (14 ounce) package dried porcini mushrooms
1 tablespoon olive oil
4 garlic cloves, unpeeled
1 1/2 lbs lean ground sirloin
2 tablespoons fresh tarragon, finely chopped
1 teaspoon salt
1/2 teaspoon pepper
6 kaiser rolls or 6 sourdough rolls, 4 1/2 inches long, split in half horizontally
12 arugula leaves
3 ounces goat cheese, soft, crumbled
6 slices tomatoes

1
Combine porcini mushrooms with 1 cup boiling water and let stand for 20 minutes. Drain and rinse; chop finely and set aside.
2
Heat oil in a small skillet over very low heat. Add unpeeled garlic; cook stirring often, for about 10 minutes or until softened and skins are golden.
3
Remove from skillet; let cool slightly. Squeeze garlic out of skins into large bowl, mashing with the back of the spoon.
4
Add porcini mushrooms, ground beef, tarragon, salt and pepper to garlic; lightly combine. Form into 6 thick patties. Grill patties over medium-high heat for 5-7 minutes per side, or until rapid -read thermometer inserted sideways into center of each reads 160u00b0F.
5
Meanwhile, grill sides of buns until lightly golden. Place arugula on bottom halves; top each with cooked patty. Top each patty with goat cheese, tomato slice, and bun on top.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (14 ounce) package dried porcini mushrooms, 1 tablespoon olive oil, 4 garlic cloves, unpeeled, 1 1/2 lbs lean ground sirloin, and more.

Yes, So-Trendy Sirloin Sliders falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

So-Trendy Sirloin Sliders

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions