Chili-Flavored Rice

1. 1

   Heat 1 tablespoon of the butter in a saucepan and add the onion, scallions, celery and chili powder.

2. 2

   Cook, stirring, until wilted.

3. 3

   Add rice and stir.

4. 4

   Add broth, salt and pepper and bring to a simmer.

5. 5

   Cover and cook exactly 17 minutes.

6. 6

   Stir in remaining butter and serve.

* Per serving · 4 servings · Values may vary.

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