Corn & Spinach Rice

Name: Corn & Spinach Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup corn; 1 cup spinach (thawed); 1 small onion, sliced into moon shaped rings; 1 cup rice (I use basmati); 2 black peppercorns; 1 small cinnamon stick; 2 cloves; 1 green cardamoms (optional); 1/4 teaspoon turmeric powder; 1 tablespoon oil; salt

Eats Now Editorial Team · 287 kcal · Vegetarian

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Corn & Spinach Rice – a delicious recipe with corn, spinach, onion, rice, black peppercorns, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 cup corn
1 cup spinach (thawed)
1 small onion, sliced into moon shaped rings
1 cup rice (I use basmati)
2 black peppercorns
1 small cinnamon stick
2 cloves
1 green cardamoms (optional)
1/4 teaspoon turmeric powder
1 tablespoon oil
salt

1
warm oil.
2
Add peppercorns, cinnamon, cardamom,cloves.
3
Stir for a minute.
4
Add onions& turmeric and fry for 2 minutes.
5
Add the corn, spinach and salt and mix well.
6
Add rice.
7
Mix again.
8
Add 2 cups of hot water and let it come to a boil.
9
Put a lid and let cook on very low heat for 20 minutes.

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup corn, 1 cup spinach (thawed), 1 small onion, sliced into moon shaped rings, 1 cup rice (I use basmati), and more.

Yes, Corn & Spinach Rice falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
287 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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