How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Four-Layer Chili With Beans?

You need 13 ingredients. The key ingredients include: 3/4 pound ground round, 2 garlic cloves, minced, 2 teaspoons chili powder, 1 teaspoon ground cinnamon, and more.

Is Four-Layer Chili With Beans suitable as soups & stews?

Yes, Four-Layer Chili With Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Four-Layer Chili With Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Four-Layer Chili With Beans Recipe

Name: Four-Layer Chili With Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound ground round; 2 garlic cloves, minced; 2 teaspoons chili powder; 1 teaspoon ground cinnamon; 3/4 teaspoon ground cumin; 2 cups water; 3/4 teaspoon salt; 1/4 teaspoon pepper; 2 (14.5-ounce) cans no-salt-added stewed tomatoes, undrained; 1 (15-ounce) can kidney beans, drained; 4 1/2 cups hot cooked vermicelli (about 9 ounces uncooked pasta); 6 tablespoons diced onion; 6 tablespoons (1 1/2 ounces) reduced-fat sharp cheddar cheese

Four-Layer Chili With Beans

Eats Now Editorial Team · 221 kcal · Soups & Stews

Four-Layer Chili With Beans – a delicious recipe with ground round, garlic, chili powder, ground cinnamon, ground cumin, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Four-Layer Chili With Beans

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