Mexican Vegetable Soup Recipe

Name: Mexican Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. old-fashioned oats; 4 slices OSCAR MAYER Bacon, cut into 1-inch pieces Rite Aid 2 For $7.00 thru 02/06; 1/4 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09; 1/4 cup chopped celery; 2 cloves garlic, minced; 1 qt. (4 cups) water; 1-1/2 Tbsp. chicken bouillon granules; 3 plum tomatoes, roasted, peeled and chopped Safeway 1 lb For $1.29 thru 02/09; 1/2 cup frozen corn; 2 green chiles, roasted, peeled and chopped; 3 corn tortillas (6 inch); 1/2 tsp. dried oregano leaves; 1/2 tsp. fresh thyme; 1/2 tsp. ground cumin; 1/4 tsp. ground coriander; 1/8 tsp. ground allspice; 1/8 tsp. white pepper; 4 fresh cilantro sprigs

Servings: persons

3 Tbsp. old-fashioned oats
4 slices OSCAR MAYER Bacon, cut into 1-inch pieces Rite Aid 2 For $7.00 thru 02/06
1/4 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09
1/4 cup chopped celery
2 cloves garlic, minced
1 qt. (4 cups) water
1-1/2 Tbsp. chicken bouillon granules
3 plum tomatoes, roasted, peeled and chopped Safeway 1 lb For $1.29 thru 02/09
1/2 cup frozen corn
2 green chiles, roasted, peeled and chopped
3 corn tortillas (6 inch)
1/2 tsp. dried oregano leaves
1/2 tsp. fresh thyme
1/2 tsp. ground cumin
1/4 tsp. ground coriander
1/8 tsp. ground allspice
1/8 tsp. white pepper
4 fresh cilantro sprigs

1
Heat oven to 350 degrees F.
2
Spread oats onto rimmed baking sheet.
3
Bake 5 min.
4
or until golden brown, stirring occasionally.
5
Meanwhile, cook and stir bacon in large saucepan until crisp.
6
Remove bacon from pan with slotted spoon; drain on paper towels.
7
Add onions, celery and garlic to reserved drippings; cook and stir 5 min.
8
or until crisp-tender.
9
Return bacon to pan along with the water, bouillon, tomatoes, corn and chiles; mix well.
10
Bring to boil; cover.
11
Simmer on medium-low heat 20 min., stirring occasionally.
12
Meanwhile, lightly spray both sides of tortillas with cooking spray.
13
Cut into thin strips; spread onto baking sheet.
14
Bake 10 min.
15
or until crisp.
16
Add oats, oregano, thyme, cumin, coriander, allspice and pepper to soup; stir.
17
Cook 10 min., stirring occasionally.
18
Serve soup topped with tortilla strips.
19
Garnish with cilantro.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 Tbsp. old-fashioned oats, 4 slices OSCAR MAYER Bacon, cut into 1-inch pieces Rite Aid 2 For $7.00 thru 02/06, 1/4 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09, 1/4 cup chopped celery, and more.

Yes, Mexican Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Vegetable Soup

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