The Realtor'S Round Steak Rose – a delicious recipe with flour, salt, pepper, garlic, cooking oil, rose wine. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Place round steak on flat tray and partially freeze for ease of cutting into strips. Cut into strips 1/4 inch thick and 3 or 4 inches long.
2
Combine flour, salt, pepper and garlic and dredge meat lightly into this miixture.
3
Brown dredged meat in 2 batches in the 1/2 cup cooking oil. Add the first batch of browned meat back to the pan when finished browning the second batch.
4
Combine wine, 1/2 cup water and onion soup mix and add to pan. Cover tightly and cook on low for 45 minutes.
5
Combine tomato paste, 1/4 cup water and brown sugar. Add to pan. Continue cooking about 20 more minutes or until meat is tender, stirring occasionally.
6
Add cheese and mushrooms and continue cooking on low, 10 minutes.
7
Sprinkle with parsley and serve over noodles or rice.
866
kcal
Calories
65
g
Fat
18
g
Carbs
50
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1 1/2 lbs round steaks (1/2 to 3/4 inch thick pieces), 1/2 cup flour, 1 teaspoon salt, 1/4 teaspoon pepper, and more.
Yes, The Realtor'S Round Steak Rose falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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