Frijoles Negros (Cuban Style Black Beans) Recipe

Name: Frijoles Negros (Cuban Style Black Beans)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dried black beans; 4 cups water; 3 garlic cloves, peeled & chopped; 1 medium onion, peeled & chopped; 1 medium onion, cut in half; 1 medium green pepper, cut in half; 2 teaspoons spanish paprika; 3 teaspoons ground cumin; 2 bay leaves; 1 teaspoon oregano; 4 cups chicken stock; 1/2 teaspoon chili powder; 1 tablespoon vinegar; salt & pepper

Servings: persons

1 lb dried black beans
4 cups water
3 garlic cloves, peeled & chopped
1 medium onion, peeled & chopped
1 medium onion, cut in half
1 medium green pepper, cut in half
2 teaspoons spanish paprika
3 teaspoons ground cumin
2 bay leaves
1 teaspoon oregano
4 cups chicken stock
1/2 teaspoon chili powder
1 tablespoon vinegar
salt & pepper

1
Place black beans and water in large stock pot with a med size grn pepper & med size onion cut in half; cover & boil 2 minutes;.
2
Turn off heat & let stand covered 1 hour; and then remove onion & grn pepper from water.
3
Remove the lid & add the rest of the ingredients, except vinegar, salt & pepper.
4
There should be enough water to just cover the beans, so if needed add a bit of water or chicken stock.
5
Cover & simmer until the beans are tender about 2 hours.
6
Add vinegar, salt & pepper.
7
Simmer long enough to warm the vinegar.
8
Serve with white rice, picadillo & fried plantains.

705

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb dried black beans, 4 cups water, 3 garlic cloves, peeled & chopped, 1 medium onion, peeled & chopped, and more.

Yes, Frijoles Negros (Cuban Style Black Beans) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frijoles Negros (Cuban Style Black Beans)

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