Mexican Vegetable Soup

Name: Mexican Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. vegetable oil; 1 large onion, chopped; 1 (14 oz.) can chicken broth; 2 c. water; 1 (28 oz.) can whole tomatoes; 2 medium zucchini, scrubbed and cut into cubes; 3 medium potatoes, scrubbed and cut into cubes; 1 (10 oz.) pkg. fresh tomatillos*; 1 (15 oz.) can pinto beans or red kidney beans; 1 (16 oz.) pkg. frozen corn; 1 1/2 tsp. ground cumin; 1 tsp. chili powder or to taste; 1/2 tsp. oregano; salt and black pepper to taste; 1 handful tortilla chips, crushed (for garnish)

Eats Now Editorial Team · 204 kcal · Soups & Stews

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Mexican Vegetable Soup – a delicious recipe with vegetable oil, onion, chicken broth, water, tomatoes, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. vegetable oil
1 large onion, chopped
1 (14 oz.) can chicken broth
2 c. water
1 (28 oz.) can whole tomatoes
2 medium zucchini, scrubbed and cut into cubes
3 medium potatoes, scrubbed and cut into cubes
1 (10 oz.) pkg. fresh tomatillos*
1 (15 oz.) can pinto beans or red kidney beans
1 (16 oz.) pkg. frozen corn
1 1/2 tsp. ground cumin
1 tsp. chili powder or to taste
1/2 tsp. oregano
salt and black pepper to taste
1 handful tortilla chips, crushed (for garnish)

1
*They look like small green tomatoes with papery husks and sometimes can be found in supermarkets.
2
Omit them if unavailable.

204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 1 large onion, chopped, 1 (14 oz.) can chicken broth, 2 c. water, and more.

Yes, Mexican Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
204 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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