Snow Peas And Water Chestnuts

1. 1

   Fry the pork in hot oil in preheated skillet; add the peas, water chestnuts and monosodium glutamate, then add the broth. Steam, covered, over high heat about 3 minutes.

2. 2

   Combine cornstarch and cold water; push vegetables to one side and add cornstarch mixture to broth; cook and stir until slightly thick. Add salt to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.