How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Vegetable Saute'?

You need 8 ingredients. The key ingredients include: 3 tablespoons butter, 1 large carrot, cut into matchsticks, 1 large zucchini, cut into matchsticks, 1 onion, thinly sliced, and more.

Is Mexican Vegetable Saute' suitable as vegetarian?

Yes, Mexican Vegetable Saute' falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mexican Vegetable Saute'?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Vegetable Saute' Recipe

Name: Mexican Vegetable Saute'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 large carrot, cut into matchsticks; 1 large zucchini, cut into matchsticks; 1 onion, thinly sliced; 1 chayote, halved, peeled, seeded, thinly sliced; 1 small jicama, peeled, cut into matchsticks; 1/4 cup fresh cilantro, chopped; salt and pepper

Mexican Vegetable Saute' – a delicious recipe with butter, carrot, zucchini, onion, chayote, jicama. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 tablespoons butter
1 large carrot, cut into matchsticks
1 large zucchini, cut into matchsticks
1 onion, thinly sliced
1 chayote, halved, peeled, seeded, thinly sliced
1 small jicama, peeled, cut into matchsticks
1/4 cup fresh cilantro, chopped
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
103 kcal
Category
Vegetarian

Eats Now Editorial Team

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Mexican Vegetable Saute'

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