How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Vegetable Salsa?

You need 8 ingredients. The key ingredients include: 2 cups ripe tomatoes, diced, 1 medium onion, chopped, 2/3 cup cucumber, diced, 6 radishes, diced, and more.

Is Mexican Vegetable Salsa suitable as snacks & appetizers?

Yes, Mexican Vegetable Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Vegetable Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Vegetable Salsa Recipe

Name: Mexican Vegetable Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups ripe tomatoes, diced; 1 medium onion, chopped; 2/3 cup cucumber, diced; 6 radishes, diced; 1/2 cup cilantro, chopped (use parsley if you don't like cilantro); 5 jalapeno peppers, chopped; 4 teaspoons lime juice; salt

Mexican Vegetable Salsa – a delicious recipe with tomatoes, onion, cucumber, radishes, cilantro, jalapeno peppers. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cups ripe tomatoes, diced
1 medium onion, chopped
2/3 cup cucumber, diced
6 radishes, diced
1/2 cup cilantro, chopped (use parsley if you don't like cilantro)
5 jalapeno peppers, chopped
4 teaspoons lime juice
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
83 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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